Owner and Executive Private Chef. Owned and Operated Catering and Staffing Company. Now with a location in Los Angeles. Sign up for more information. Eating with the fullest pleasure . is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend. Sign up for more information.

This blog is comprised of all my favorite recipes. As a disclaimer, know that I HAVE made and tasted all of these recipes. All of the pictures have been taken by me, and edited with the words and such by me.

Danielle Macatugob - Award Winning - Le Cordon Bleu Trained Pastry Chef. Can you feel Spring wedding season in the air? My phone and email are buzzing, brides are a-glow with excitement, and creativity in flowing.

With an experience of well over three decades, I can say that everything started by watching my mother cooking in our own humble kitchen. Here you can see some pictures of our latest events and some of the wonderful creations of Chef Daniel. Stay tuned to our next events, come and spend a wonderful night with us and have a taste of our delicious cuisine with music and dancing. Family Get Together at Chefe Daniel.

Sexta-feira, 15 de março de 2013. Botequim do Mauricio no Disco Bar. Quinta-feira, 21 de fevereiro de 2013. Após breve período de férias o Disco Bar está novamente de portas abertas.